CHARCOAL BISTRO WASH PARK VEGAN DINING SERIES
June 6th 5PM-9PM
$39 PER PERSON
SPINACH AND ROAST GARLIC CASHEW RICOTTA FILO 'BREAD'
fava bean, garlic confit, vegetable reduction
CHANTERELLE MUSHROOM WHITE BEAN RAGOUT
tzatziki, tear drop relish, hazelnut dukkah, pickled turnips
CHICK PEA GYRO
Presented by Executive Chef Amy Brown
$10 per person for same day of cancellations) No Substitutions. Full menu also available.
Reservations and e-mail with credit card required (