SPRING VEGAN DINNER
April 18TH 5PM-9PM
$39 PER PERSON
Warm Artichoke and Kale
spiced potato crisp, cauliflower crudites
Grilled White Asparagus 'Caesar Salad'
fried capers, cashew parmesan, garlic crostini
Herb 'Ricotta' Cappellacci
spinach pesto, blistered cherry tomatoes, shishito peppers
strawberry sorbet, red berry dust
Presented by Sous Chef Amy Brown
$10 per person for same day of cancellations) No Substitutions. Full menu also available.
Reservations and E-mail with credit card required